DEA USWATUN HASANAH; ICHA NUR FADILNIA; M. GIBRAN YUDHA; VICKY F SANJAYA M.SC. Implementation of Dynamic Capability in Culinary MSMEs: A Case Study of Kedai Suho, Bandar Lampung. Managing: Jurnal Bisnis dan Manajemen, [S. l.], v. 3, n. 1, p. 77–83, 2026. DOI: 10.61166/managing.v3i1.91. Disponível em: https://managing.hellowpustaka.id/index.php/i/article/view/91. Acesso em: 15 jun. 2026.