Dea Uswatun Hasanah, Icha Nur Fadilnia, M. Gibran Yudha, Vicky F Sanjaya M.Sc. Implementation of Dynamic Capability in Culinary MSMEs: A Case Study of Kedai Suho, Bandar Lampung. managing [Internet]. 2026 Jun. 15 [cited 2026 Jun. 15];3(1):77-83. Available from: https://managing.hellowpustaka.id/index.php/i/article/view/91