The Influence of Experiential Marketing and Facilities on Consumer Satisfaction at KFC Galuh Mas Karawang

Authors

  • Muhammad Aldi Rizky STIE Dharma Agung Indonesia
  • Jakaria Jakaria STIE Dharma Agung Indonesia

DOI:

https://doi.org/10.61166/managing.v3i1.59

Keywords:

Experiential Marketing, Emotional Branding, Customer Loyalty, Customer Satisfaction

Abstract

This study aims to determine the effect of experiential marketing, emotional branding, and customer loyalty on customer satisfaction. This study used a quantitative approach with a survey method involving 99 respondents who were active consumers. The data analysis technique used multiple linear regression with the help of SPSS. The results showed that Experiential Marketing had a positive and significant effect on customer satisfaction. Emotional branding also had a significant impact, where emotional attachment to the brand increased satisfaction. Customer loyalty also had a significant impact, strengthening the relationship between consumers and the company. Simultaneously, these three variables contributed to increasing customer satisfaction. These findings indicate the importance of building a pleasant customer experience, strengthening emotional connections with the brand, and maintaining customer loyalty. Recommendations for companies include increasing innovation in Experiential Marketing, consistency in emotional branding, and developing sustainable customer loyalty programs to maintain customer satisfaction.

References

Alfiani, S. D., & Rachmawati, I. (2020). The Effect of Experiential Marketing and Brand Image on Customer Satisfaction. Almana : Jurnal Manajemen Dan Bisnis, 4(2), 164–175. https://doi.org/10.36555/almana.v4i2.1338

Chaichinarat, P., Ratanaolarn, T., Kiddee, K., & Pimdee, P. (2018). Thailand’s automotive service quality customer satisfaction: A servqual model cfa of suzuki mo. Asia-Pacific Social Science Review, 18(2), 99–113. https://doi.org/10.59588/2350-8329.1168

Ivandro, Y., Nikola, F., Affandi, A., Emilyana, C., Karenina, M., Claretta, D., & Hutami Rahmawati, D. (2022). Analisis Strategi Kfc Dalam Menangani Isu Kandungan Babi (Studi Deskriptif Kualitatif Pada Tim Operasional Gerai Kfc Surabaya-Sidoarjo). Bahasa, Komunikasi, 3(1), 35–52. https://ojs2.polimedia.ac.id/index.php/mediasi/article/view/484

Kamal, I., Rizki, R. N., & Aulia, M. R. (2023). the Enthusiasm of Digital Payment Services and Millennial Consumer Behaviour in Indonesia. International Journal of Professional Business Review, 8(2), 1–16. https://doi.org/10.26668/businessreview/2023.v8i2.923

Kiky Khoiruzzaki, A. H. H. (2022). PENGARUH IMPLEMENTASI EXPERIENTAL MARKETING TERHADAP LOYALITAS MEMBER TOKO ALFA BUSANA DI SUKOWONO. Jurnal Mahasiswa Entrepreneur (JME), 5(2), 225. https://visitgarut.garutkab.go.id/data-pengunjung/

kowati, T. (2021). Experiential Marketing Strategy Application with Case Study on a Unique Traditional Market in Purworejo, Indonesia. Proceedings of the 3rd International Conference on Banking, Accounting, Management and Economics (ICOBAME 2020), 169(Icobame 2020), 307–311. https://doi.org/10.2991/aebmr.k.210311.061

Kristiawan, Y., Hartoyo, H., & Suharjo, B. (2021). Customer Satisfaction: Service Quality or Product Quality (Case Study at Fast Food Restaurant in Jabodetabek). Binus Business Review, 12(2), 165–176. https://doi.org/10.21512/bbr.v12i2.6672

Mukhtar, M. (2017). Pemasaran Dan Upaya Dalam Mempengaruhi Harapan Stakeholder Dalam Lembaga Pendidikan Islam. Tarbawi : Jurnal Pendidikan Islam, 14(2). https://doi.org/10.34001/tarbawi.v14i2.621

Porter, M. E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance (U. New York (ed.)). Free Press.

Shafrani, Y. S., & Sochimin, S. (2022). Perceptual Mapping Warung Makan Upnormal dalam Pasar Warung Makan Kekinian di Purwokerto. Mabsya: Jurnal Manajemen Bisnis Syariah, 4(1), 1–16. https://doi.org/10.24090/mabsya.v4i1.6376

Sugiyono. (2012). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta. Metode Penelitian Kuantitatif, Kualitatif, dan R&D - Sugiyono di Gramedia

Yateno, S. F. (2023). Pengaruh Promosi, Harga Dan Kepercayaan Terhadap Kepuasan Konsumen Pada Toko Isna Collection Di Raman Utara. Detikproperti, 3(2), 119–121.

Downloads

Published

2026-02-25

How to Cite

Muhammad Aldi Rizky, & Jakaria, J. (2026). The Influence of Experiential Marketing and Facilities on Consumer Satisfaction at KFC Galuh Mas Karawang. Managing: Jurnal Bisnis Dan Manajemen, 3(1), 34–43. https://doi.org/10.61166/managing.v3i1.59

Issue

Section

Articles

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.